Smoked Steelhead
Eating smoked salmon
This artform is only possible with the use of high quality, fresh raw materials, on which we apply natural ingredients, specially selected through strategically defined processes. The tiny details and sensitivities we attend to in our process, including the shifting temperatures and breaks in cooking make all the difference between smoked salmon and salmon which has experienced the Art of Smoking.

To achieve the perfect balance of flavor, texture and appearance this art is combined with science for an end result that draws accolades from the finest Chefs and pleases the palate of the connoisseur.